The Wild Fermentary
Mexi Kraut is a summer fiesta for your taste-buds - delicious raw sauerkraut bursting with spicy Mexican flavour! This is fast-becoming one of our best-selling krauts! Give all your Mexican favourites some gut-loving probiotic goodness. Add to tacos, burritos, nachos, enchiladas, mexi slaw… It’s also heavenly with BBQ meat, corn fritters and avocado. Try with corn chips and guacamole for a probiotic explosion the whole family will love.
Ingredients: green cabbage, carrot, onion, jalapeno, garlic, oregano, lemon verbena & NZ sea salt. GF, DF, V.