A natural food thickener, guar gum is great in cooking and in baking to bind ingredients lacking gluten.
NUTRITIONAL INFORMATION: 1.5g (67 servings per pack)
|Average||Per Serve||Per 100g|
|Fat, total (g)||0||0.3|
|- saturated (g)||0||0|
|- sugars (g)||0||0.5|
|Dietary Fibre (g)||1.2||77.3|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.