Quick Cook Oats 600g
These wholesome wholegrain oats are rolled into small thin flakes for a soft and creamy texture in breakfast and baking. Thanks to their petite size, they cook much faster.
Whip up a creamy and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 3-5 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt.